All wedding cakes are baked fresh from scratch using quality ingredients and free range eggs.

Below you'll find the most popular flavours. If your favourite flavour isn't listed, get in touch to discuss your individual flavour preferences. Ingredients and allergens are listed under each flavour, but should you need any further information please don't hesitate to ask.

Vanilla

Layers of classic vanilla flavour sponge, sandwiched with lashings of strawberry jam and vanilla buttercream

(sugar, vegetable fat spread (rapeseed oil, water, vegetable fat (palm), salt, butterMILK powder, emulsifier; mono- and diglycerides of fatty acids, preservative; potassium sorbate, acidity regulator; citric acid, natural flavouring, colour: carotenes, vitamins (vitamin A, vitamin D)), butter, EGGS, flour (GLUTEN), vanilla extract (invert sugar syrup, water), strawberry jam (glucose-fructose syrup, strawberry puree, sugar, acidity regulators, citric acid, sodium citrates, gelling agent, pectins), icing sugar (icing sugar, anti-caking agent, calcium phosphates))

Lemon

Layers of lemon flavour sponge sandwiched with tangy lemon curd and vanilla buttercream

(sugar, vegetable fat spread (rapeseed oil, water, vegetable fat (palm), salt, butterMILK powder, emulsifier; mono- and diglycerides of fatty acids, preservative; potassium sorbate, acidity regulator; citric acid, natural flavouring, colour: carotenes, vitamins (vitamin A, vitamin D)) butter, EGGS, flour (GLUTEN), lemon extract (rapeseed oil, 5% Sicilian lemon oil), lemon curd (glucose-fructose syrup, sugar, water, lemon juice from concentrate, maize starch, palm oil, dried EGG, rapeseed oil, citric acid, gellingagent (pectin), acidity regulator (sodium citrate), lemon oil, colour (carotenes), antioxidant (ascorbic acid)), icing sugar (icing sugar, anti-caking agent, calcium phosphates))

Chocolate

Layers of chocolate flavour sponge sandwiched with chocolate buttercream

(sugar, vegetable fat spread (rapeseed oil, water, vegetable fat (palm), salt, butterMILK powder, emulsifier; mono- and diglycerides of fatty acids, preservative; potassium sorbate, acidity regulator; citric acid, natural flavouring, colour: carotenes, vitamins (vitamin A, vitamin D)), butter, EGGS, flour (GLUTEN), cocoa powder (acidity regulators: pottassium hydroxide, potassium carbonates), vanilla extract (invert sugar syrup, water), icing sugar (icing sugar, anti-caking agent, calcium phosphates))

Chocolate Orange

Layers of chocolate orange flavour sponge sandwiched with real chocolate buttercream infused with orange flavouring

(sugar, vegetable fat spread (rapeseed oil, water, vegetable fat (palm), salt, butterMILK powder, emulsifier; mono- and diglycerides of fatty acids, preservative; potassium sorbate, acidity regulator; citric acid, natural flavouring, colour: carotenes, vitamins (vitamin A, vitamin D)), butter, EGGS, flour (GLUTEN), cocoa powder (acidity regulators: pottassium hydroxide, potassium carbonates), orange extract (rapeseed oil, orange oil (9%)), icing sugar (icing sugar, anti-caking agent, calcium phosphates))

Salted Caramel

Layers of salted caramel flavour sponge, sandwiched with vanilla, a generous slathering of caramel and a sprinkling of Maldon sea salt flakes

(sugar, vegetable fat spread (rapeseed oil, water, vegetable fat (palm), salt, butterMILK powder, emulsifier; mono- and diglycerides of fatty acids, preservative; potassium sorbate, acidity regulator; citric acid, natural flavouring, colour: carotenes, vitamins (vitamin A, vitamin D)), butter, EGGS, flour (GLUTEN), salted caramel flavour (water, propylene glycol, colour: plain caramel; salt, flavouring, maltodextrin), caramel (whole MILK, sugar), icing sugar (icing sugar, anti-caking agent, calcium phosphates))

Carrot Cake

Layers of moist carrot cake, sandwiched with vanilla buttercream

(sugar, brown sugar, vegetable fat spread (rapeseed oil, water, vegetable fat (palm), salt, butterMILK powder, emulsifier; mono- and diglycerides of fatty acids, preservative; potassium sorbate, acidity regulator; citric acid, natural flavouring, colour: carotenes, vitamins (vitamin A, vitamin D)), butter, EGGS, flour (GLUTEN), carrots, icing sugar (icing sugar, anti-caking agent, calcium phosphates))

Red Velvet

Layers of moist red velvet sponge, sandwiched with vanilla buttercream

(sugar, vegetable fat spread (rapeseed oil, water, vegetable fat (palm), salt, butterMILK powder, emulsifier; mono- and diglycerides of fatty acids, preservative; potassium sorbate, acidity regulator; citric acid, natural flavouring, colour: carotenes, vitamins (vitamin A, vitamin D)), butter, EGGS, flour (GLUTEN), vanilla extract (invert sugar syrup, water), MILK, lemon juice, bicarbonate of soda, salt, white wine vinegar, red colour paste (humectant, E422 glycrol, water, thickener; E551 silicon dioxide, colour: E124 ponceau 4R, E129 allura red), icing sugar (icing sugar, anti-caking agent, calcium phosphates))

Raspberry and White Chocolate

Layers of raspberry flavour sponge, sandwiched with white chocolate buttercream and raspberry jam

(sugar, vegetable fat spread (rapeseed oil, water, vegetable fat (palm), salt, butterMILK powder, emulsifier; mono- and diglycerides of fatty acids, preservative; potassium sorbate, acidity regulator; citric acid, natural flavouring, colour: carotenes, vitamins (vitamin A, vitamin D)), butter, EGGS, flour (GLUTEN), raspberry flavour (natural raspberry flavouring with other natural flavourings, propylene glycol E5120), raspberry jam (glucose-fructose syrup, raspberry puree, sugar, citric acid, gelling agent (pectin), acidity regulator (sodium citrate), white chocolate flavouring (flavouring preparations, proylene glycol), icing sugar (icing sugar, anti-caking agent, calcium phosphates))

All standard wedding cake tiers are four layers tall and coated with white chocolate ganache under a finish of sugarpaste. 

White Chocolate Ganache (White Chocoolate - (Sugar, cocoa butter, whole MILK powder, whey powder (MILK), emulsifiers; SOYA lecithins, polyglycerol polyricinoleate, flavouring), double cream - (MILK))

Sugarpaste (sugar, glucose syrup, water, fully hydrogenated vegetable fat (palm kernal), gellng agent (tragacanth), vegetable fat (sunflower), humectant, glycerol, citric acid, vanillin)

Allergies

All standard cakes contain gluten and eggs and may contain nuts or traces of nuts. Ollianna Cakes operates from a home kitchen environment, so customers requiring specific allergen free cakes should note that while cross contamination is minimised as much as possible, we are not a certified allergy free workspace. Any orders are taken on the basis that you understand this.