All wedding cakes are baked from scratch using quality ingredients and free range eggs. The finest chocolate is used for a ganache covering and for the smoothest finish Massa Ticino suagarpaste, which is regarded as the best in the business. The overall result is a flawless finish with the taste to match.
Below you'll find the most popular flavours. If your favourite flavour isn't listed, get in touch to discuss your individual flavour preferences.
Layers of classic vanilla flavour sponge, sandwiched with lashings of strawberry jam and vanilla buttercream
Layers of lemon flavour sponge sandwiched with tangy lemon curd and vanilla buttercream
Layers of chocolate sponge sandwiched with real chocolate buttercream
Layers of chocolate orange flavour sponge sandwiched with real chocolate buttercream infused with orange
Layers of salted caramel sponge, sandwiched with vanilla, a generous slathering of caramel and a sprinkling of Maldon sea salt flakes
Layers of moist carrot cake, sandwiched with vanilla buttercream
Layers of moist red velvet sponge, sandwiched with vanilla buttercream
Raspberry and White Chocolate
Layers of raspberry flavour sponge, sandwiched with white chocolate buttercream and raspberry jam
All standard wedding cake tiers are four layers tall and coated with white chocolate ganache under a finish of sugarpaste.